Buffalo Chicken Dip (Dairy-Free)

Ingredients

• 1.5 lbs chicken breast, cooked
• 8 oz dairy-free cream cheese, softened
• 1/2 cup dairy-free ranch or blue cheese-style dressing
• 1/2 cup hot sauce (check label GF)
• 1/4 cup dairy-free mayo

Method

1. 1

   As soon as the chicken is cooked through, shred it immediately with two forks while it's still warm — warm chicken pulls apart into thin, even shreds easily; once it cools and the proteins tighten up, shredding it produces tougher, stringier chunks that don't blend into the dip as smoothly.

2. 2

   Preheat oven to 375°F.

3. 3

   Mix the softened dairy-free cream cheese, dairy-free ranch dressing, hot sauce, and dairy-free mayo together until smooth.

4. 4

   Fold in the shredded chicken.

5. 5

   Spread into a baking dish and bake 20-25 minutes until bubbly and heated through.