Cucumber Tzatziki (Dairy-Free)

Ingredients

• 1 large cucumber, grated
• 1/2 tsp salt (for cucumber)
• 2 cups unsweetened coconut yogurt
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil

Method

1. 1

   Toss the grated cucumber with salt and let it sit in a colander for 15 minutes, then squeeze it firmly in a clean kitchen towel to remove as much liquid as possible — cucumber is over 95% water, and skipping this step is why so many homemade tzatzikis turn thin and watery within an hour of being made.

2. 2

   Mix the squeezed-dry cucumber with coconut yogurt, garlic, dill, lemon juice, and olive oil.

3. 3

   Season with additional salt to taste.

4. 4

   Chill at least 30 minutes to let the flavors meld.

5. 5

   Serve with vegetable sticks or as a sauce for grilled meats.