Caramelized Onion Dip (Dairy-Free)

Ingredients

• 3 large onions, thinly sliced
• 3 tbsp olive oil
• 1 cup dairy-free sour cream
• 1/4 cup dairy-free mayo
• 1 tsp Worcestershire sauce (check label GF)
• salt and pepper to taste

Method

1. 1

   Heat olive oil in a large skillet over medium-low heat, add the sliced onions, and cook, stirring occasionally, for 40-45 minutes until deeply golden brown and jammy — this slow, patient cooking is what develops real caramelized sweetness; onions rushed on high heat just brown and turn sharp-tasting instead of sweet.

2. 2

   Let the caramelized onions cool completely.

3. 3

   Roughly chop the cooled onions, then mix with dairy-free sour cream, dairy-free mayo, Worcestershire sauce, salt, and pepper.

4. 4

   Chill at least 1 hour before serving to let the flavors meld.

5. 5

   Serve with vegetable sticks or gluten-free chips.