Avocado Crema

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened coconut yogurt
• 2 tbsp fresh lime juice
• 1 clove garlic
• 1/4 tsp salt
• ice water as needed

Method

1. 1

   Blend avocados, coconut yogurt, lime juice, garlic, and salt until completely smooth.

2. 2

   If the crema is too thick to drizzle, add ice water a tablespoon at a time while blending — thinning it with ice water instead of extra oil is what makes it pourable while keeping the avocado flavor concentrated; oil just makes it greasy without loosening the texture much.

3. 3

   Blend until it reaches a smooth, pourable consistency.

4. 4

   Taste and adjust salt and lime juice as needed.

5. 5

   Store in the fridge, pressing plastic wrap directly onto the surface to prevent browning, for up to 2 days.