Chocolate Avocado Mousse Cups

Ingredients

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened almond milk
• 3 tbsp allulose or sugar-free maple syrup
• 1 tsp vanilla extract
• pinch of salt

Method

1. 1

   Scoop the ripe avocado flesh into a food processor or blender.

2. 2

   Add cocoa powder, almond milk, allulose, vanilla, and salt.

3. 3

   Blend for a full 2-3 minutes, scraping down the sides as needed, until completely smooth with zero visible green flecks — this thorough blending is what actually makes it taste like chocolate mousse instead of guacamole with cocoa powder stirred in; any remaining chunks give it away.

4. 4

   Divide into small cups.

5. 5

   Chill at least 30 minutes before serving.