Baked Cinnamon Apple Chips

Ingredients

• 3 apples, cored
• 1 tbsp cinnamon
• pinch of allulose (optional)

Method

1. 1

   Preheat oven to 200°F and line two baking sheets with parchment paper.

2. 2

   Using a mandoline, slice the apples into paper-thin, uniform rounds — this even, very thin slicing is what lets the chips dehydrate all the way through into a crisp texture; slices cut by hand with a knife tend to be too thick and stay chewy and leathery instead.

3. 3

   Arrange the slices in a single layer without overlapping, and sprinkle with cinnamon and allulose if using.

4. 4

   Bake 2-2.5 hours, flipping once halfway through, until fully dried and crisp.

5. 5

   Let cool completely on the sheet — they crisp up further as they cool.