Coconut Flour Lemon Bites

Ingredients

• 1 cup unsweetened shredded coconut
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 3 tbsp allulose
• zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 egg

Method

1. 1

   Mix shredded coconut, coconut flour, melted coconut oil, allulose, lemon zest, lemon juice, and egg together until a thick dough forms.

2. 2

   Let the mixture rest 5 minutes — coconut flour is exceptionally absorbent and needs this time to fully hydrate; skip the rest and the bites turn out dry and crumbly instead of holding together.

3. 3

   Preheat oven to 325°F and line a baking sheet with parchment paper.

4. 4

   Roll into 16 small balls and place on the prepared sheet.

5. 5

   Bake 12-15 minutes until lightly golden. Cool completely before serving.