Tahini Lemon Dressing

Ingredients

• 1/2 cup tahini
• 1/4 cup fresh lemon juice
• 2 tbsp water, plus more as needed
• 1 small garlic clove, minced
• 1/2 tsp ground cumin
• salt to taste

Method

1. 1

   Whisk the tahini and lemon juice together in a bowl — the mixture will immediately seize up and turn thick and clumpy, almost like wet sand, the instant the acidic lemon juice hits it.

2. 2

   Whisk in water one tablespoon at a time, whisking thoroughly after each addition — this gradual approach is essential, since tahini seizes on contact with liquid and stays clumped up for a moment before eventually loosening back into a smooth, pourable dressing; adding all the water at once makes it harder to judge the right final consistency.

3. 3

   Whisk in the minced garlic and cumin.

4. 4

   Season with salt to taste, adding more water if a thinner consistency is desired.

5. 5

   Store in an airtight container in the fridge up to 1 week, thinning with a splash of water before serving if it thickens.