Drinks, Sauces & Sides

Smoothies & Juices

Berry Beet Smoothie

Scrubbing the raw beet clean rather than peeling it is what keeps its thin, nutrient-rich skin intact for blending, since a high-speed blender breaks it down completely anyway.

Berry Beet Smoothie
Prep
10 min
Cook
0 min
Servings
2
Difficulty
Easy
gluten-freedairy-freesugar-freevegetarian

Ingredients

  • 1 small raw beet, scrubbed and chopped
  • 1 cup frozen mixed berries
  • 1 cup unsweetened almond milk
  • 1/2 cup plain dairy-free yogurt
  • 1 tbsp allulose (optional)

Method

  1. 1

    Scrub the raw beet thoroughly under running water instead of peeling it — a high-speed blender breaks the thin skin down completely, so scrubbing rather than peeling keeps its nutrient-rich outer layer intact instead of wasting it in the peel.

  2. 2

    Add the chopped beet and almond milk to the blender first, blending on high until the beet is fully broken down, about 45 seconds.

  3. 3

    Add frozen berries, yogurt, and allulose if using.

  4. 4

    Blend until completely smooth and creamy.

  5. 5

    Pour into a glass and serve immediately.

Per serving

160kcal
Calories
4g
Protein
28g
Carbs
3g
Fat
5g
Fiber