Smoothies & Juices
Berry Beet Smoothie
Scrubbing the raw beet clean rather than peeling it is what keeps its thin, nutrient-rich skin intact for blending, since a high-speed blender breaks it down completely anyway.

Prep
10 min
Cook
0 min
Servings
2
Difficulty
Easy
gluten-freedairy-freesugar-freevegetarian
Ingredients
- 1 small raw beet, scrubbed and chopped
- 1 cup frozen mixed berries
- 1 cup unsweetened almond milk
- 1/2 cup plain dairy-free yogurt
- 1 tbsp allulose (optional)
Method
- 1
Scrub the raw beet thoroughly under running water instead of peeling it — a high-speed blender breaks the thin skin down completely, so scrubbing rather than peeling keeps its nutrient-rich outer layer intact instead of wasting it in the peel.
- 2
Add the chopped beet and almond milk to the blender first, blending on high until the beet is fully broken down, about 45 seconds.
- 3
Add frozen berries, yogurt, and allulose if using.
- 4
Blend until completely smooth and creamy.
- 5
Pour into a glass and serve immediately.
Per serving
160kcal
Calories
4g
Protein
28g
Carbs
3g
Fat
5g
Fiber