Ranch Dressing (Dairy-Free)

Ingredients

• 1/2 cup dairy-free mayonnaise
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tsp dried dill
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste

Method

1. 1

   Whisk dairy-free mayonnaise, almond milk, and apple cider vinegar together until smooth.

2. 2

   Whisk in the dried dill, dried parsley, garlic powder, and onion powder.

3. 3

   Let the mixture sit in the fridge for at least 15 minutes before serving — this rest gives the dried herbs time to rehydrate and soften in the liquid, letting their flavor fully bloom into the dressing instead of tasting dusty and underdeveloped straight after mixing.

4. 4

   Season with salt and pepper to taste.

5. 5

   Store in an airtight container in the fridge up to 1 week.