Roasted Brussels Sprouts with Balsamic

Ingredients

• 1.5 lbs Brussels sprouts, halved
• 3 tbsp olive oil
• salt and pepper to taste
• 2 tbsp balsamic vinegar
• 1 tsp allulose

Method

1. 1

   Preheat oven to 425°F.

2. 2

   Toss halved Brussels sprouts with olive oil, salt, and pepper.

3. 3

   Arrange the sprouts cut-side down on a baking sheet — this cut-side-down positioning creates a wide, flat surface in direct contact with the hot pan, developing deep, dark caramelization that whole, rounded sprouts simply can't achieve on their curved exterior.

4. 4

   Roast 20-25 minutes without flipping, until the cut sides are deeply browned and crispy.

5. 5

   Whisk balsamic vinegar and allulose together and drizzle over the roasted sprouts just before serving.